SÃO PAULO, March 9, 2020 -- New lifestyles have stimulated global consumer interest in food and beverages that will help in their search for better health, natural ingredients, and physical and mental well-being in their daily routine. There is a growing search for products that are nutritious, functional and tasty; this movement means technical and sensory challenges for industries in developing plant-based food and beverages that have "off notes" that are undesirable from the consumer's point of view.
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