High vitamin C potential expands presence of Acerola in foods and supplements
SÃO PAULO, April 1, 2020 -- The global movement of consumers in search of naturalness, health and well-being in their nutrition has put the focus on Acerola fruit (Malpighia emarginata), one of the greatest sources of vitamin C, with up to 30 times more L-ascorbic acid than oranges, making it an attractive and increasingly popular item in people's diets.
Continue reading
Free, in under 30 seconds
Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.
Joined by 12,000+ Islamic economy professionals
Create a free account
Already a member? Sign in
- 5 free articles every month
- Weekly Islamic-economy newsletter
- Save articles to read later
Press Release