Malaysia’s growing plant-based food market attracts global brands and local startups
Malaysia is quickly becoming a hotspot for plant-based food as it catches up with neighboring Singapore and Hong Kong, both known for their thriving vegan scenes.
Supermarkets across the country are now selling more plant-based products, restaurants are catering to surging demand by adding meat-free options to their menus and international brands are importing meat alternatives to the country.
Continue reading
Free, in under 30 seconds
Join thousands of professionals reading Salaam Gateway — the Global Islamic Economy Gateway.
Joined by 12,000+ Islamic economy professionals
Create a free account
Already a member? Sign in
- 5 free articles every month
- Weekly Islamic-economy newsletter
- Save articles to read later
