Technology and sustainability top of mind for F&B market


Dubai, UAE, 18 February 2020 – Despite slowing restaurant growth and shifts in consumer dining patterns, the Food and Beverage (F&B) market is still booming. According to JLL’s Foodservice Trends 2020, Europe’s fast casual sector is expected to reach $17 billion in revenue by 2024, and with populations steadily increasing, the growth across the foodservice landscape is likely to continue.

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